Tired of “healthy” baked goods that taste like cardboard?
- Store-bought muffins loaded with sugar and preservatives
- Gluten-free options that are dry, crumbly, and disappointing
- Long ingredient lists you can’t pronounce
You shouldn’t have to choose between food that tastes amazing and food that’s actually good for you.
Why People Love Our Muffins
Real Ingredients
Baked Fresh Daily
Small batches, never mass-produced, so every bite tastes homemade
Feel-Good Indulgence
Enjoy a treat that doesn’t leave you sluggish or regretful afterward
Our Story
We started QC Muffin Maker because people we love had to give up gluten and dairy, but still craved a warm muffin that actually tasted like a treat. After lots of recipe testing, we've landed on organic, plant-based ingredients that made our own family say, “Wait… this is gluten-free?” Now we bake those same small-batch muffins for other families in the Quad Cities who want breakfast they can finally enjoy again.
Choose Your Favorite
Our Top Picks
Banana Pecan Muffin–6 pack
Celebrate wholesome goodness with our organic, vegan, gluten-free banana pecan…
$24.00
Add to cart
Blueberry Muffin–6 pack
Celebrate wholesome goodness with our organic, vegan, gluten-free banana pecan…
$24.00
Add to cart
Poppy Seed Bagel–10 pack
Experience the perfect blend of taste and wellness with our…
$24.00
Add to cartEnjoying Healthy Muffins is Easy!
1. Order Online
Choose your favorite flavor
2. We Bake Fresh for You
Small homemade batches with clean ingredients
3. Delight in Every Bite!
Enjoy a breakfast you can feel good about
Each muffin is hand-crafted in small batches right here in our kitchen—never mass-produced, never frozen. We bake fresh every single morning using only the finest organic ingredients, so you can taste the difference in every bite. From the first crack of a pecan to the gentle fold of ripe banana or blueberries, every batch is made with care, intention, and a deep respect for real food.
What Others Are Saying
Marcia
I’m not even gluten-free and I still go out of my way to get these muffins. They’re just that good. The blueberry ones are bursting with fruit and have that perfect homemade feel you can’t fake.”
Tim
I loved both kinds, honestly! The texture was so perfect. They were absolutely incredibly balanced with flavor, sweetness, and density! I barely ever enjoy breakfast, but I sure did today!
Sharon
As someone who’s been gluten-free for years, I’ve had my share of dry, crumbly disappointments. These muffins are the total opposite — soft, perfectly sweet, and full of flavor. You can taste the care in every bite!
John
Best muffins in the Quad Cities!
